RESTAURANTS

VIVANDA summer edition

sapori mediterranei

The VIVANDA restaurant is an authentic Italian ristorante with a focus on original, fresh and homemade Italian products, preparation methods and dishes. Thanks to a new charcoal grill, various special meat dishes, such as an authentic Italian "bistecca alla fiorentina", are offered. A fine pasta and pizza selection from the wood-fired oven is also offered, albeit in a reduced form.

Between May and November our VIVANDA restaurant will be open in a reduced form and at a different location.
During the spring and summer season, we look forward to treating you to culinary delights on the first floor of the Unique Hotel Post in our VIVANDA SUMMER EDITION restaurant.

Opening hours:
From Thursday to Monday
from 6 pm to 11 pm 
(kitchen until 10 pm)

PÖSTLI STÜBLI

typical swiss, typical valaisan

Enjoy an excellent piece of swiss meat grilled on a hot stone, different fondues or a raclette in an authentic and unique atmosphere.

Opening hours:

From Tuesday to Saturday
from 6 p.m. until 11 p.m.
(kitchen until 10 p.m.)

BROWN COW

pub

Where people meet and eat.
As a small or big snack we serve burgers, sandwiches, hot dogs, soups and salads.

Of course all our snacks and coffee’s are also available for take-away.
Please be advised that we do not take reservatios at the Pub.

Opening hours:

daily from 9 am to 2 am
(kitchen from 10 am until 10 pm)

BAO BAR

asian street food

This year we have launched the new and trendy winter gastronomy concept "BAO BAR - asian
street food". In collaboration with the star chef Adrian Bührer, various delicious and currently
trendy Bao Buns were created.

The BAO BAR is an uncomplicated "lounge bar concept" in which the guests can enjoy trendy lounge music
to fine drinks and a selection of Bao Buns until the early morning hours.

Opening hours:

temporarily closed