Book now

NEWS & FACTS

Did you know?


06.10.2022

BEST PUB & BAR 2022 - RESTAURANT GURU

We are pleased to announce that our Brown Cow Pub has been named the best pub in Zermatt. This is according to the ratings of visitors to Restaurant Guru, one of the most popular foodie websites in the world with over 30 million monthly users.


    06.10.2022

    101 BESTE BARS DER SCHWEIZ

    We are pleased to be part of the selection of the 101 best bars in Switzerland again this year.


      30.06.2022

      LIVING ROOM

      We present our new bar the "Living Room" in the centre of the old town, with a garden terrace and a spectacular view of the Matterhorn. A place to meet the locals, enjoy a drink and play our arcade game or table football. Nuno looks forward to welcoming you and making you feel like home, only better!


        13.05.2022

        TRAVELLER'S CHOICE BEST OF THE BEST 2022

        Tripadvisor has published the best rated hotels in the world for the year 2022, the "Travelers' Choice Best of the Best". We received the 5th place in the category of the most romantic hotels in Switzerland. We thank our staff and guests!


          05.05.2022

          VIVANDA SUMMER EDITION

          Between May and November our VIVANDA restaurant will be open in a reduced form and at a different location.
          During the spring and summer season, we look forward to treating you to culinary delights on the first floor of the Unique Hotel Post in our VIVANDA SUMMER EDITION restaurant. Come and enjoy your dinner on our terrace!


            23.04.2022

            BEST OF SWISS GASTRO

            The Pöstli Stübli Team says thank you!
            They have received the third place of this year's BOSG Gasto Award in the category Classic.


              01.12.2021

              OUR ROOMS HAVE BEEN REFRESHED

              In collaboration with the internationally renowned interior designer Federica Palacios, who was already responsible for the total renovation of the Design Hotel in 2007 and for all subsequent renovation and extension work, all rooms were refreshed and redecorated for this winter season. The layout and design convey a dignified yet trendy effect, which reflects a certain timeless ambiance through authenticity. Special emphasis is placed on sustainability and the combination of tradition and modernity.


                25.11.2021

                «VIVANDA – sapori mediterranei»

                The restaurant "The Factory" with Mediterranean specialties, focusing on pizza and pasta dishes, will open today with an adapted and refreshing gastronomic concept under the new name "VIVANDA - sapori mediterranei". The VIVANDA restaurant will be newly an authentic Italian ristorante with a focus on original, fresh and homemade Italian products, preparation methods and dishes. Thanks to a new charcoal grill, various special fish and meat dishes will also be offered in the future, such as an authentic Italian "bistecca alla fiorentina". A fine pasta and pizza selection from the wood-fired oven will continue to be offered, albeit in a reduced form.


                  20.11.2021

                  «BAO BAR – asian street food»

                  The current restaurant P.O.S.T with its sharing food concept will undergo a concept renewal and be redesigned as the hotel's "Pop Up Restaurant". We want let our gastronomic creativity run free and respond quickly, surprisingly and innovatively to the new, constantly changing needs and wishes of our guests. At the beginning of December we will start with the new and trendy winter gastronomy concept "BAO BAR - asian street food". Various delicious and currently very trendy Bao Buns have been created.


                    09.09.2021

                    NEW EXECUTIVE CHEF

                    Diogo Monteiro Correia will be at the stove from next October. He will succeed Christian Schubert as executive chef.

                    The 41-year-old Diogo Monteiro Correia was previously head chef at the Matterhorn Group and before that, head chef at the Chez Vrony restaurant in Findeln for nine years. After successfully completing his apprenticeship at the Grand Hotel Zermatterhof, Diogo Monteiro Correia spent his professional years in various well-known hotel and catering establishments. During his many years as head chef at "Chez Vrony", he succeeded in positioning the Zermatt restaurant as a 14-point Gault-Millau mountain restaurant with a great deal of quality awareness and innovation. 

                    We look forward to working with Diogo and welcome him to the Pöstli team.


                      15.06.2021

                      SWISS LOCATION AWARD 2021

                      The Papa Caesar Lounge Bar Team is extremely pleased that our location has been awarded 9.2 out of 10 points in the Swiss Location Award 2021 in the category Bar & Club Locations as one of the most beautiful locations in Switzerland.

                      More information and winners here



                        24.04.2021

                        LOVED BY GUESTS AWARD

                        The Unique Hotel Post is a winner of the hotels.com "loved by guests" award for 2021!

                        This is an annual program to recognise partners who deliver exceptional service to their customers.

                        The winners


                          01.11.2020

                          5 BEST SMALL COUNTRY AND MOUNTAIN HOTELS IN SWITZERLAND

                          5th place by the NZZ Bellevue five best small swiss country and mountain hotels

                          Ranking


                            01.11.2020

                            TOP 50 SWISS SMALL HOTELS

                            The overall ranking 2020

                            Place 4 of the 50 best small hotels in Switzerland


                              22.10.2020

                              THE BEST HOTELS IN SWITZERLAND 2020

                              Awarded in the category design and boutique hotels by the Connoisseur Circle


                                10.07.2020

                                SPECIALISATION DESIGN & LIFESTYLE

                                We are very proud that this year we have been awarded the specialisation of Hotelleriesuisse as Design & Lifestyle Hotel