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SHL BEST CUSTOMER EXPERIENCE
We are very pleased to announce that we have received the certificate for the best customer experience 2023 with the result “excellent” from SHL after successful participation in the mystery hotel tester test recognized by Hotellerie-Suisse.
BEST PUB & BAR 2023 - RESTAURANT GURU
We are pleased to announce that our Brown Cow Pub has been named the best pub in Zermatt. This is according to the ratings of visitors to Restaurant Guru, one of the most popular foodie websites in the world with over 30 million monthly users.
101 BESTE BARS DER SCHWEIZ
We are pleased to be part of the selection of the 101 best bars in Switzerland again this year.
SHL BEST CUSTOMER EXPERIENCE
We are very pleased to announce that we have received the certificate for the best customer experience 2022 with the result “excellent” from SHL after successful participation in the mystery hotel tester test recognized by Hotellerie-Suisse.
We present our new bar the "Living Room" in the centre of the old town, with a garden terrace and a spectacular view of the Matterhorn. A place to meet the locals, enjoy a drink and play our arcade game or table football. Nuno looks forward to welcoming you and making you feel like home, only better!
TRAVELLER'S CHOICE BEST OF THE BEST 2022
Tripadvisor has published the best rated hotels in the world for the year 2022, the "Travelers' Choice Best of the Best". We received the 5th place in the category of the most romantic hotels in Switzerland. We thank our staff and guests!
VIVANDA SUMMER EDITION
Between May and November our VIVANDA restaurant will be open in a reduced form and at a different location.
During the spring and summer season, we look forward to treating you to culinary delights on the first floor of the Unique Hotel Post in our VIVANDA SUMMER EDITION restaurant. Come and enjoy your dinner on our terrace!
BEST OF SWISS GASTRO
The Pöstli Stübli Team says thank you!
They have received the third place of this year's BOSG Gasto Award in the category Classic.
OUR ROOMS HAVE BEEN REFRESHED
In collaboration with the internationally renowned interior designer Federica Palacios, who was already responsible for the total renovation of the Design Hotel in 2007 and for all subsequent renovation and extension work, all rooms were refreshed and redecorated for this winter season. The layout and design convey a dignified yet trendy effect, which reflects a certain timeless ambiance through authenticity. Special emphasis is placed on sustainability and the combination of tradition and modernity.
«VIVANDA – sapori mediterranei»
The restaurant "The Factory" with Mediterranean specialties, focusing on pizza and pasta dishes, will open today with an adapted and refreshing gastronomic concept under the new name "VIVANDA - sapori mediterranei". The VIVANDA restaurant will be newly an authentic Italian ristorante with a focus on original, fresh and homemade Italian products, preparation methods and dishes. Thanks to a new charcoal grill, various special fish and meat dishes will also be offered in the future, such as an authentic Italian "bistecca alla fiorentina". A fine pasta and pizza selection from the wood-fired oven will continue to be offered, albeit in a reduced form.
«BAO BAR – asian street food»
The current restaurant P.O.S.T with its sharing food concept will undergo a concept renewal and be redesigned as the hotel's "Pop Up Restaurant". We want let our gastronomic creativity run free and respond quickly, surprisingly and innovatively to the new, constantly changing needs and wishes of our guests. At the beginning of December we will start with the new and trendy winter gastronomy concept "BAO BAR - asian street food". Various delicious and currently very trendy Bao Buns have been created.
NEW EXECUTIVE CHEF
Diogo Monteiro Correia will be at the stove from next October. He will succeed Christian Schubert as executive chef.
The 41-year-old Diogo Monteiro Correia was previously head chef at the Matterhorn Group and before that, head chef at the Chez Vrony restaurant in Findeln for nine years. After successfully completing his apprenticeship at the Grand Hotel Zermatterhof, Diogo Monteiro Correia spent his professional years in various well-known hotel and catering establishments. During his many years as head chef at "Chez Vrony", he succeeded in positioning the Zermatt restaurant as a 14-point Gault-Millau mountain restaurant with a great deal of quality awareness and innovation.
We look forward to working with Diogo and welcome him to the Pöstli team.
SWISS LOCATION AWARD 2021
The Papa Caesar Lounge Bar Team is extremely pleased that our location has been awarded 9.2 out of 10 points in the Swiss Location Award 2021 in the category Bar & Club Locations as one of the most beautiful locations in Switzerland.
More information and winners here
NICE-PRICE HOLIDAY HOTELS OF SWITZERLAND
Once again we have made it into the top 30 in all of Switzerland
LOVED BY GUESTS AWARD
The Unique Hotel Post is a winner of the hotels.com "loved by guests" award for 2021!
This is an annual program to recognise partners who deliver exceptional service to their customers.
5 BEST SMALL COUNTRY AND MOUNTAIN HOTELS IN SWITZERLAND
5th place by the NZZ Bellevue five best small swiss country and mountain hotels
TOP 50 SWISS SMALL HOTELS
The overall ranking 2020
Place 4 of the 50 best small hotels in Switzerland
SPECIALISATION DESIGN & LIFESTYLE
We are very proud that this year we have been awarded the specialisation of Hotelleriesuisse as Design & Lifestyle Hotel
UNIQUE HOTEL POST 1875 - 2015
Unique, inside as outside.
Since 140 years and 5 generations people live, eat and drink behind the historical walls of the Unique Hotel Post and so we did on our birthday-party.